Home/Wine from Maison Alain de la Treille/Alain de la Treille Symphonie Cremant de Loire Brut - NV
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Alain de la Treille Symphonie Cremant de Loire Brut - NV

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Product Description

Overview

Winery: Maison Alain de la Treille

Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation sur lattes in order to obtain the purest and most elegant expression of the Loire terroirs. idproductdescriptionroElegant pale yellow . The nose is delicate and complex with an array of fruity aromas such as grapefruit and peach with a touch of brioche. The flavors are fresh with floral character and a fresh finish. Ideal for the aperitif, with a nice seafood platter or simply your favorite dessert.

Country: France
Region: Loire
Winery: Maison Alain de la Treille
Grape Type: Chenin Blanc
Vintage: NV
Bottle Size: 750 ml
Organic: YES

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people.

Lionel Métaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the MAISON ALAIN DE LA TREILLE in 2008 with the aim of revealing French varietal grapes with a local and unique style.

Winemaker: Lionel Métaireau

Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.

The winery is quite modern and the stainless steel tanks are thermoregulated in order to achieve specific profile (cold maceration).

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