The Mandolin Estate
Mandolin is a collaboration between veteran winemaker Philip Zorn and longtime wine executive Brent Shortridge. Bringing together their previously established relationships with winegrowers in California's Monterey County, Zorn and Shortridge have created wines that stand out for their balance, finesse and distinct varietal character, as well as their sense of place. Mandolin wines are internationally recognized as outstanding values.

A mandolin is a member of the lute family; similar to a guitar, it is plucked or strummed.

The Mandolin Vineyard
The grapes for this Pinot Noir were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot Noir, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in small open-top tanks. The wine completed malo-lactic fermentation in French oak barrels, where it aged for 11 months prior to bottling.