{"title":"Wine from Mas Sinen","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_winery2-100x200.jpg?v=1773510995\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Mas Sinen Estate\u003c\/strong\u003e\u003cbr\u003eMas Sinen is located in the village of Poboleda, in the province of Tarragona. The winery dates back to the 19th century and has been in the family for a few generations. Mas Sinen is a beautiful estate made of stone and surrounded by the family vineyards. Today, Salvador Burgos and his wife Conxita Porta, together with their two daughters, continue the family tradition using the most modern technologies to produce high quality wine from the Priorat Denomination of Origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient Mountainous region of Priorat incorporates nine villages of wine production. They are:\u003cbr\u003e- Gratallops\u003cbr\u003e- Bellmunt del Priorat\u003cbr\u003e- Torroja del Priorat\u003cbr\u003e- Poboleda\u003cbr\u003e- Porrera\u003cbr\u003e- La Morera de Montsant\u003cbr\u003e- Escaladei\u003cbr\u003e- La Vilella Alta\u003cbr\u003e- La Vilella Baixa\u003cbr\u003e- El Llorar\u003cbr\u003e- El Molar\u003cbr\u003eThe vineyards measure 1.662,55 hectares on size or 4,106.50 acres.\u003cbr\u003ePriorat is about vines per hectare and not about hectares, because the yields are so low.\u003cbr\u003eThe name Priorat comes from the word Priory and refers to the 12th century Carthusian Priory established in the region\u003cbr\u003eThe old vines in the Priorat region are almost entirely Garnacha and Carignane.\u003cbr\u003eSoil type: local schist called llicorella (decomposing soil type).\u003cbr\u003ePrior to 1979 very few wineries were in production and the area was becoming depopulated. The interest and revolution in Priorat was created by five wineries whose names all began with the word Clos.\u003cbr\u003e1. Clos Mogador - Rene Barber - the modern day pioneer of the region\u003cbr\u003e2. Clos Martinet\u003cbr\u003e3. Clos de L'OBAC\u003cbr\u003e4. Clos Erasmus\u003cbr\u003e5. Clos Dofi - famous winemaker, Rock star and self prom Alvaro Palacios\u003cbr\u003e\u003cbr\u003eToday many new small producers with less than 3,000 cases in production are emerging from this area.\u003cbr\u003ePrices for the wines are high and Priorat along with Rioja are the two regions entitled to the highest quality designation by D.O. law: Denominacion de Origen Calificada or DOQ\u003cbr\u003eToday there are 73 wineries in Priorato with new ones coming all the time.\u003cbr\u003e\u003cbr\u003eWines are designed to age for 10-20 years. The styles vary, but Priorat reds are normally dark colored, muscular, tannic, ripe, rich in alcohol in nature Think Chateauneuf-du-Pape from Spain with a Spanish twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Mas Sinen Vineyards\u003c\/strong\u003e\u003cbr\u003eThe vineyards measure 15 hectares total. They are planted in terraces, in the slopes of the \"Mas Sinen\" mountain and are situated 300-500 meters above sea level, cultivated under organic methods. The vines are 5 to 50 years old planted to local schist called llicorella (decomposing soil type) which is typical of the Priorat region.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mas-sinen-negre-priorat-2015","title":"Mas Sinen Negre Priorat 2015","description":"\u003cp\u003eMas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah Aged in 90% French, 10% American oak barrels for 12 months. Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well. This wine is certified organic. Review: Dark, bright-rimmed ruby. Highly perfumed, mineral- and smoke-accented red and dark fruit preserve, baking spice and floral pastille aromas, along with hints of licorice and black tea. Gently chewy and focused on the palate, offering juicy cherry, blackberry and spicecake flavors that deepen and turn spicier as the wine opens up. Finishes impressively long and sappy, with a lingering floral nuance, well-integrated tannins and a jolt of smoky minerality. Raised in new and used barrels, 90% French and 10% American.- Josh Raynolds- Antonio Galloni's Vinous (March 2021), 93\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44948979417135,"sku":"446009","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/sinen_negre_bd33a429-1d57-4373-95e1-0cc333dc223b.jpg?v=1771486557"},{"product_id":"mas-sinen-clos-priorat-2018","title":"Mas Sinen Clos Priorat 2018","description":"\u003cp\u003eMas Sinen Clos Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah.Before the 2017 vintage, this wine was called Negre. It is the same vinification and level of excellence as the prior cuvee, but with a different name. It's quite ripe, concentrated, powerful and oaky with black rather than red fruit and peat and graphite aromas. The palate is full-bodied with plenty of rough-hewn tannins and moderate acidity, and is in need of bottle age andor powerful food. An XXL Priorat.\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44949192114223,"sku":"450527","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mas_sinen_clos_priorat_nv_bottle_f1ce809e-200e-4690-b5c1-8d0f97c481e2.jpg?v=1771491178"},{"product_id":"mas-sinen-la-vall-organic-priorat-2018","title":"Mas Sinen La Vall Organic Priorat 2018","description":"\u003cp\u003eMas Sinen La Vall Priorat is made from 57% Garnacha, 24% Cabernet Sauvignon, 10% Cariena (Carignan), 9% Syrah.This wine has a highly intense, lively vermilion red , complex yet direct aromas with predominant ripe black and red fruits, notes of minerals and forest herbs. Flavors are , full and layered with round, fresh and delicate tannins. Pairs with meat, sausage, cheese.\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44949192146991,"sku":"450528","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mas_sinen_la_vall_label.jpg?v=1771491179"},{"product_id":"mas-sinen-coster-reserve-priorat-2018","title":"Mas Sinen Coster Reserve Priorat 2018","description":"\u003cp\u003eMas Sinen Coster Reserve Priorat is made from 50% Grenache and 50% Carignan.he Priorat DO was created in 1954. But it is only in the 1990 that the quality of the wines were able to compete internationally. It is now a DOCa (The highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa). Total acreage for the entire appellation is 4,400 acres. Intense red cherry with garnet reflections. Black fruit, compote fruits, hints of balsamic. The mouth is ripe and intense, fresh and powerful. and flavorful.50 year old vines planted on Llicorella soil (decomposed black and reddish Slate, mixed with Mica and Quartz). Light filtration.\u003c\/p\u003e","brand":"Mas Sinen","offers":[{"title":"Default Title","offer_id":44949223407663,"sku":"450953","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/mas_sinen_coster_new_hq_label_5e9e9635-aebc-4f03-a8f7-dd82cafeb7a5.jpg?v=1771491639"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-mas-sinen.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}