{"title":"Wine from Maurice Ecard","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ecard1-100x200.jpg?v=1773510869\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Maurice Ecard Estate\u003c\/strong\u003e\u003cbr\u003eThe Domaine dates back to before 1789 and produces some of the best Premiers Crus in Savigny. Owner Maurice Ecard\u003cstrong\u003e,\u003c\/strong\u003e who is now retired\u003cstrong\u003e,\u003c\/strong\u003e was considered by many experts to be the father of the appellation.\u003cbr\u003eHis wines are now produced by Vincent Sauvestere. Vincent's paternal family has been firmly established in Meursault since the 18th Century. His father and grandfather were both \"Maitres de Chais\" for one of the most prestigious Wine Houses in the heart of Meursault. Vincent's father, Roger, created his own company in the early fifties with the acquisition of a Wine Merchant founded in 1891.  He also had his own vines, inherited from his mother.  In 1988, Roger handed over the running of the company to Vincent.   When Vincent, born in Nuits Saint Georges in 1961, took control of the Domaine, it consisted of only 6 hectares (14.81 acres) of vines.  Today the Domaine covers 40 hectares (98.77 acres) from Chablis to Meursault.  In addition, Vincent has acquired other viticultural Domaines in Chablis, the Côte Chalonnaise and recently in the Rhone Valley.\u003cbr\u003eThe Domaine is proud to possess two Grand Cru wines, Corton Charlemagne \u0026amp; Corton Marechaudes, as well as twelve Premiers Cru wines. Through his family's traditional winemaking skills, passed down from generation to generation, and his years of oenological studies, Vincent now advocates:\u003cbr\u003e      - Expression of the unique terroir characteristics from each individual vineyard by using traditional winemaking methods.\u003cbr\u003e      - Well structured and easy drinking Burgundies :\u003cbr\u003e      - Pleasing to the eye\u003cbr\u003e      - Soft and supple flavors\u003cbr\u003e      - Lingering aftertaste with excellent ageing attributes.\u003cbr\u003eVincent's constant aim is quality and respect for all wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eMaurice Ecard \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eTh domaine is cultivated through organic methods and produces wines that purely and distinctly reflect the terroir. The Premiers Crus include: \"Narbantons\", \"Jarrons\", \"Serpentieres\", \"Peuillets\" and \"Les Clous\". The yields are never over 35 hl\/ha. The vines are pruned and, when fully mature, harvested by manual selection. Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-maurice-ecard.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}