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Mordoree Chateauneuf-du-Pape La Reine des Bois Rouge 2020 (magnum)

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GEN 96 Generic Rating

Product Description

Overview

Winery: Mordoree

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %, Mourvdre 10%, Syrah 10 % , Counoise 3% Vaccarese 2%. This premium cuvee - whose name means Queen of the Woods - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hlha.Deep ruby red opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish. Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses. Review: The 2020 Chteauneuf Du Pape La Reine Des Bois is a bigger, richer, more structured wine, which is normal. A blend of 80% Grenache, 10% Mourvedre, and the rest equal parts Syrah and Vaccarese, its deeper rubypurple hue is followed by a brilliant perfume of blackberries, black raspberries, ground pepper, violets, and new saddle leather. Medium to full-bodied and concentrated, with building tannins and great overall balance, it's another wine that shows the of the vintage brilliantly. It has plenty of up-front charm, but this beauty will evolve nicely for 15-20 years. (November 2022), 96

Vintage: NV
Bottle Size: 1500 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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