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Mordoree Chateauneuf du Pape Rouge Dame Voyageuse 2019 (magnum)

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IWC 93 International Wine Challenge
GEN 95 Generic Rating

Product Description

Overview

Winery: Mordoree

Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is made from Grenache 90 % Mourvdre 4% Syrah 4 % Counoise 1% Vaccarese 1% . Mordoree Chateauneuf du Pape Rouge Dame Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuve which is made for the long run. : deep ruby red, opaque.Aromas : red fruits, changing to touches of leather, black truffles and coffee.Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.Ageing potential : 6 to 10 years.Surface : 5 Ha. Yield : 30 Hl.Ha. Vineyard age: 60 Years Terroir : Clay-siliceous on pebble stones Harvest : by hand Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34 C temperature. Estate bottled Review: Moving to the 2019s from bottle, the Grenache-heavy 2019 Chteauneuf Du Pape La Dame Voyageuse offers a beautiful array of both red and black fruits as well as classic Provenal notes of lavender, peppery garrigue, and flowers. Rich, medium to full-bodied, and beautifully textured on the palate, this is another terrific vintage for this cuve, which remains an incredible value in the market today. It will drink nicely for 10-12 years if stored correctly.- Jeb Dunnuck (November 2021), 95

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Grenache
Vintage: NV
Bottle Size: 1500 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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