{"title":"Wine from Pazo Senorans","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/filosofia_01-100x200.jpg?v=1773495459\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe work to create wines which faithfully reflect the land which gave them birth.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-os-animation=\"fadeInLeft\" data-os-animation-delay=\".5s\"\u003e\n\u003cp align=\"justify\"\u003eWe sincerely believe in their potential, from young wines to the capacity for growth which this variety has with the passage of time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eFor several years we have developed R+d+i projects with a number of business and other entities, especially those which specialise in the study of native varieties and in the care of vineyards and their effect on the environment.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pazo-de-senorans-seleccion-de-anada-albarino-2014","title":"Pazo de Senorans Seleccion de Anada Albarino 2014","description":"\u003cp\u003ePazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino. Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end. Reviews: I think the 2014 Albario Seleccin de Aada could be the finest vintage of this characterful long-aging Albario, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo It wasn't bottled until April 2023, and 14,000 bottles were produced. Wine Advocate bTech: ALCOHOLIC STRENGTH: 13 % proof bPRODUCTION: 16,000 bottles TYPE OF WINE: Aged on lees FERMENTATION: Stainless steel PERIOD OF AGING IN VAT: More than 30 month on lees ORIGINAL VINEYARD: Los Bancales TYPE OF PLANTATION: Pergola system (vines) AVERAGE AGE OF VINEYARDS: More than 45 years HARVESTING METHOD: Manual DATE OF HARVESTING: September YIELD PER HECTAR: 5.000 kgha MACERATION: Pellicular (in presses) ALCOHOLIC FERMENTATION: Controlled at 18 MALOLACTIC FERMENTATION: No OPTIMAL PERIOD OF CONSUMPTION: 5 years\u003c\/p\u003e","brand":"Pazo Senorans","offers":[{"title":"Default Title","offer_id":44949216428079,"sku":"450852","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/plazaalbrbtl_651c542d-6dad-450a-ae5c-c22a1e306165.jpg?v=1771491526"},{"product_id":"pazo-de-senorans-seleccion-de-anada-albarino-2015","title":"Pazo de Senorans Seleccion de Anada Albarino 2015","description":"\u003cp\u003ePazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReviews:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 Albariño Selección de Añada is nothing short of phenomenal. For some reason, I hadn't tasted the young 2015 Albariño at the time it was released. It comes from the Los Bancales vineyard planted some 50 years ago and fermented with indigenous yeasts but without malolactic fermentation. It has a bright, almost fluorescent color and a complex, subtle and nuanced, elegant and expressive nose, with notes of sea shells and sea breeze, grass and white flowers. It's very clean, and the palate shows great balance and even feels a bit young. It has remarkable acidity and freshness (seven grams of tartaric acid) with good ripeness and 13% alcohol. This matured in tank with lees for over 30 months and was bottled in June 2024. It feels more serious and less exotic than earlier vintages. 18,000 bottles produced. This is the finest vintage that I can remember. Bravo!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e-Wine Advocate 97 Points\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTech:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eALCOHOLIC STRENGTH:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e13 % proof\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003ePRODUCTION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e16,000 bottles\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eTYPE OF WINE:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAged on lees\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eFERMENTATION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eStainless steel\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003ePERIOD OF AGING IN VAT:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMore than 30 month on lees\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eORIGINAL VINEYARD:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLos Bancales\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eTYPE OF PLANTATION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePergola system (vines)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eAVERAGE AGE OF VINEYARDS:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMore than 45 years\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eHARVESTING METHOD:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eManual\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDATE OF HARVESTING:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSeptember\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eYIELD PER HECTAR:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e5.000 kg\/ha\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eMACERATION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePellicular (in presses)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eALCOHOLIC FERMENTATION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eControlled at 18º\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eMALOLACTIC FERMENTATION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eOPTIMAL PERIOD OF CONSUMPTION:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e5 years\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"timelesswines.com","offers":[{"title":"Default Title","offer_id":45168509911087,"sku":"452196","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/plazaalbrbtl_853e2090-df33-4f77-b9e5-292946e31250.jpg?v=1775122262"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-pazo-senorans.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}