{"title":"Wine from Pierre Olivier","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-size: large;\"\u003eThe Estate\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eThis wine is made in Burgundy (in the Cotes Chalonaise) by Bejot's partner for Sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"pierre-olivier-sparkling-rose-nv","title":"Pierre Olivier Sparkling Rose NV","description":"\u003cp\u003ePierre Olivier Sparkling Rose NV is a value sparkling ros, made with Tempranillo grapes from around the FrenchSpanish border (next to the Pyrenees). This is a new Kysela Project. This wine is aromatized with a very little amount of Raspberry flavor, giving a nice mouthfeel, with an extra aromatic boost. The bubbles are obtained using the Charmat method, named after Eugene Charmat, where the second fermentation takes places in a large, closed pressurized tank. It is different from the Methode Champanoise as the secondary fermentation doesn't take place in the bottle. Pale pink salmon. Just a touch off-dry, this is a very pleasant sparkler that reveals aromas of spicy red apple with a hint of cinnamon that carry through to the palate. Well made and exceedingly pleasant to drink. - International Wine Review (Annual Ros Report April 2013), 89\u003c\/p\u003e","brand":"Pierre Olivier","offers":[{"title":"Default Title","offer_id":44948800405551,"sku":"441812","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/PierreOlivier_rose_label2HQ.jpg?v=1771483776"}],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-pierre-olivier.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}