Emerging as one of the standout wineries not only in Veneto, but throughout Italy as a whole, Dal Forno unquestionably exemplifies the viticultural excellence of Valpolicella. This winery’s prestigious and elegant interpretations have significantly elevated the global stature of Amarone, making it a pivotal reference point for the region.

In the early 1980s, after having worked for the renowned Giuseppe Quintarelli, Romano Dal Forno took the helm of the family estate in Cellore d’Illasi, aiming for the highest quality through a meticulous and perfectionist approach. It is through this unwavering attention to detail that he has crafted superior wines, harmoniously blending cutting-edge technology with the traditional wine-making principles of the area. Today, Romano is assisted by his sons Marco, Luca, and Michele, who support him in both the agronomic, enological, and commercial aspects.