Chateau Talbot Saint-Julien Grand Cru Classe is made from 69 % Cabernet Sauvignon, 26 % Merlot, 5 % Petit Verdot.The wine presents a delicate and captivating nose of black fruits, fresh tobacco, peppermint and floral nuances. Ripe and juicy fruit flavors of black currants on the palate with well integrated velvety tannins and a beautiful refreshing acidity to the long finish.For the 2018 vintage, a special packaging with a unique silkscreen printing bottle was created to mark the 100th anniversary of the Cordier Family's acquisition of Chateau Talbot Pair with red meat, roast pork, game meat, poultry, hard cheeses, poached pear. idreviewinproduct Review: idreviewinproduct Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It's full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in the center palate. Best in a long time. Try from 2025. idreviewinproduct- James Suckling (January 2021), 96 idreviewinproduct idreviewinproduct