{"title":"Wine from Tamara","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/falua_winery-100x200.jpg?v=1773315718\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Tamara Estate\u003c\/strong\u003e\u003cbr\u003eJoao Portugal Ramos has been connected to Portuguese wines for more than 20 years, first as a consultant oenologist of well known wines, and since 1992, as a producer.\u003cbr\u003e Alentejo was the region elected to produce his first wines, such as the Marques de Borba, Vila Santa, various Single Varieties, Quinta da Viçosa and Loios.\u003cbr\u003eAfterwards, Ribatejo came along and the main objective was to highlight the wines from this region and make them better known worldwide.\u003cbr\u003e\u003cbr\u003eThe facility was renovated in 2004 with new wine making and bottling premises in Almeirim (Ribatejo) using the most sophisticated and modern equipment that now allows Falua to produce 1.5 million bottles of red, white and rosé wines of high quality.\u003cbr\u003eThe new striking metallic edifice enhances the modernity of the winery and makes Falua stand out from the other more traditional wineries of the area.\u003cbr\u003e\u003cbr\u003eThe oenologist for Tamara Red is Antonina Barbosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eTamara \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Ribatejo, in East Central Portugal, along the Tajus river and are grown in sandy soil.\u003cbr\u003eRibatejo (called Tejo since 2009) is located in the north of Lisbon, with low hills surrounding the Tagus River. Ribatejo is divided into three sub-regions with different characteristics:\u003cbr\u003e- “Campo”: marshy land alongside the river\u003cbr\u003e- “Bairro”: on the right bank of the Tagus River, slightly higher elevation\u003cbr\u003e- “Charneca”: stretches from the Tagus right bank to the Alentejo region.\u003cbr\u003eVines are grown in all three regions. Falua vines come mainly from “Charneca” that provides with the most favorable soils.\u003cbr\u003e\u003cbr\u003eThe three different regions “Charneca”, “Bairro” and “Campo” have specific characteristics in the composition of their soils that vary between alluvial, clay and sandy.\u003cbr\u003eThey own 100 hectares of vineyards planted with the following varieties: Arinto, Castelão, Trincadeira, Aragonês, Syrah, Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional, Touriga Franca, Fernão Pires and Chardonnay.\u003cbr\u003e\u003cbr\u003eThe climate is mild Mediterranean, and thanks to the proximity of the river, it is characterized by winters with compacted rainfall and dry warm summers.\u003cbr\u003e The average summer temperature runs between 20 and 35ºC\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003eThe insulation varies between 2700 and 2900 hours per year and the rainfall between 600 and 800 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-tamara.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}