{"title":"Wine from Tin Shed Winery","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Tin Shed Estate\u003c\/strong\u003e\u003cbr\u003eVintners Grill owner and Chef Peter Clarke has been constructing some of the most exciting wines in all of Australia since 1998. It’s a ‘natural’ approach here, with wild yeast fermentation and minimal new oak influence.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTin Shed \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003cbr\u003eTheir wines exhibit deep fruit, rich middles and long flavors.  Tin Shed produces four wines with a production level of 2,500 cases in total.  The wines are a mythical cross between Barossa Valley, Bandol and Coe-Rotie.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/timelesswinesdirect.com\/collections\/wineries-tin-shed-winery.oembed","provider":"timelesswines.com","version":"1.0","type":"link"}