Montepulciano

A black skinned grape that is planted through the central and southern parts of Italy, Montepulciano is rarely found in northern Italy because it tends to ripen late. The grape will be quite green if harvested to early. When the is ripe, Monte...

Moscato

Moscato or Muscat Blanc is a signature white wine grape variety of Italy. The grape variety is desired by both expert wine drinkers and fresh wine enthusiasts because of its light and crisp nature. Moscato is light bodied wine recognized for it...

Mourvedre

Known as Mataro, or Monastrell. Mourvedre is grown in regions around the world. That include California, Washington State, Rhone, Provence, Spain, and Australia. Primarily used to produce red wines, Mourvedre is occasionally blended with Syrah ...

Muscat

Moscato or Muscat Blanc is a signature white wine grape variety of Italy. The grape variety is desired by both expert wine drinkers and fresh wine enthusiasts because of its light and crisp nature. Moscato is light bodied wine recognized for it...

Muscat of Spina

Nascetta

Nebbiolo

Nebbiolo is a dark skinned grape that is used to produce red wine It is most famours for making the rose and tar aroma of Barolo wines produced in the Piedmont region of northwestern Italy. The name of the grape is evocative of its home in the...

Negroamaro

Negroamaro is a dark-skinned grape variety primarily grown in the Puglia region, located in the "heel" of southern Italy. It is known for producing full-bodied red wines with a distinctive flavor profile and for its use in rosé and sparkling red...

Nerello Mascalese

Nero d'Avola

Nero d’ Avola – a red grape variety native to the Italian region of Sicily. The name Nero d’ Avola is directly linked to the town of Avola on the Southeastern Coast of Sicily. The translation of the name, Nero d’ Avola is “Black of Avola”, in r...

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Omachi (Sake)

Omachi rice is a traditional variety of rice used in sake production in Japan. It's one of the oldest sake rice strains, known for its distinct characteristics that contribute to the flavor and aroma of sake. Omachi rice is cherished for its abi...