{"product_id":"accordini-amarone-classico-le-bessole-2008","title":"Accordini Amarone Classico Le Bessole 2008","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eIntense garnet color. Black cherry and raspberry aromas. The mouth is full and persistent with a good structure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eLasting but soft, creamy, full of scent of dried fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eIdeal with boiled, roasted and grilled meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe grapes are generally harvested in the first two weeks of October. They are laid on racks in single layers to allow a better air circulation. The grapes start to dry out on the fruit and on average, after 120 days, they loose 45% of their weight. The grapes are vinified in the end of February with a long maceration on the skins until the wine reaches an alcohol content of at least 15%. The wine is then refined in kegs before being transferred into barrels. The wine is usually bottled 3 years later.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Accordini","offers":[{"title":"Default Title","offer_id":44948824457263,"sku":"I0EE146026CVL","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/accordini_amarone_hq_label.jpg?v=1771484227","url":"https:\/\/timelesswinesdirect.com\/products\/accordini-amarone-classico-le-bessole-2008","provider":"timelesswines.com","version":"1.0","type":"link"}