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AP Vin Rosellas Vineyard Pinot Noir 2013

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Product Description

Overview

Winery: A.P. Vin

Lush and mouthwatering mid-palate bursting with sweet fruit and subtle notes of spice. Deep wild berry, blackberry and plum flavors with structured oak and a long lasting, epic finish.

Vineyard: Rosella's Vineyard

Clone: 777, Pisoni & 115
Appellation: Santa Lucia Highlands, Monterey County, California
Harvested: October 6th & October 16th, 2013
Style: Unfined and Unfiltered
Bottled: August 2014

Review:

"Giving up lots of Bing cherry, tropical fruits and crushed violet characteristics, winemaker Andrew Vingiello’s 2013 Pinot Noir Rosella’s Vineyard is medium-bodied, elegant, and finesse-driven with more purity and freshness than the Garys’ Vineyard release, yet still concentrated and textured. Coming from Pisoni, 777 and 115 clones, completely destemmed and aged in 50% new French oak, drink this silky, pure and beautifully balanced Pinot Noir anytime over the coming 5-6 years. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 221, October 2015), 93 pts

Tasted out of barrel, the 2013 Pinot Noir Rosella's Vineyard looks to be the most impressive of the 2013s. Showing medium to full-bodied richness, sweet tannin and good concentration, with solid dark fruits, ground herbs, licorice and even hints of meatiness, it builds nicely in the glass and has tons of potential. It should drink nicely on release and have 8-10 years of overall longevity.  Wine Advocate 92-95 Points

Country: United States
Region: California
Winery: A.P. Vin
Grape Type: Pinot Noir
Vintage: 2013
Bottle Size: 750ml
Organic: YES

Founded in 2003, A.P. VIN crafts small-lot Pinot Noirs from some of the finest vineyard sites in California. Founder/Winemaker Andrew Vingiello partners with passionate grower families and is dedicated to crafting delicious wines made in very limited production that showcase the very best in new world California Pinot Noir.

Date Founded: 2003

Owner: Andrew P. Vingiello.

Winery Philosophy: A.P. VIN is dedicated to crafting delicious wines made in very limited production that showcase the very best in new world California Pinot Noir.

A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclaim of well-known publications. The name A.P. VIN originates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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