Boussey Volnay Premier Cru Taillepieds is made from 100 percent Pinot Noir.

Les Taillepieds is one of Volnay's most admired Premier Cru climats, its name a nod to the steep, stony slope that once cut the feet of those who worked it. Domaine Boussey, a five-generation family estate in neighboring Monthelie, farms a small south-facing parcel here on clay and limestone from vines that average fifty years of age, roughly a hundred cases in all.

Fermented in stainless steel and aged a year in French oak with a quarter new, it shows the graceful side of the Cote de Beaune: a ruby-garnet color, a perfumed lift of red and black fruit, fig and violet, and the finesse, length and round, juicy tannins that make Volnay the most elegant of red Burgundies.