Bressia Profundo is made from 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah.
Aged for 10 months in French and American oak barrels (first and second use).
Intense red color with purple tones. Delicate strawberry, blackberry aromas interwined with chocolate, tobacco, dulce de leche and vanilla nuances. Harmonious and elegant in the mouth, and a long finish.

 

Review:

The 2009 Profundo is a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah from Agrelo, in Lujan de Cuyo aged for 10 months in French oak barrels. It is a serious red with notes of black cherries, ripe plums, flowers and a spicy, cinnamon-driven touch. It is juicy and supple, medium to full-bodied with sweet, round tannins, all varietals singing the same tune but with their own voice which gives it a very harmonious and complex feeling, good freshness and length with a mineral finish. Very impressive! 8,000 bottles produced. Drink now-2019. 

Walter Bressia is a wine veteran that has worked for Nieto Senetiner, Vistalba and Viniterra in the past, until he started his own personal project in 2003 with the help of his wife and their son and daughter. They own 20 hectares of vineyards and produce around 180,000 liters of wine per vintage.- Wine Advocate 93 Points 

"The top wine at Bressia (apart from the tiny release of Ultima Hoja) is a blend of Malbec with 30% Cabernet Sauvignon and 10% each of Merlot and Syrah. Suitably dense and profound, it's a complex, age-worthy wine with black fruits, sweet oak and a compact core of tannins. Give the wine time in bottle. Drink: 2017-23"

- Tim Atkin (Argentina Special Report 2015),95 pts