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Burgo Viejo Rioja Crianza 2009

$8.93 $17.99

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IWC 88 International Wine Challenge

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Product Description

Overview

Winery: Burgo Viejo

Burgo Viejo Rioja Crianza 2009 is made from 90% Tempranillo & 10% Graciano
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats.

"The 2009 Crianza is even more interesting. A classic Rioja with lots of toasty oak intermixed with some white chocolate, black currant and cherry fruit, the vanillin from the barrels is part of the cedary, sweet perfume and fleshy flavor this wine imparts. A blend of 90% Tempranillo and 10% Graciano, it is deep ruby-colored and medium to full-bodied, with a very supple texture. It is obviously made to be consumed over the next 2-4 years."
-Wine Advocate (Issue 201, June 2012), 88 pts

"(90% tempranillo and 10% graciano, raised in American oak): Deep ruby. Cherry-vanilla and oak spices on the nose, with a suave floral overtone. Ripe, lush and broad, offering sweet dark berry flavors and a smoky nuance. The vanillin oak comes on strong on the finish, which is spicy, pliant and persistent. I like the energy of this youthful wine fruit but the oak is slightly assertive right now."
- Stephen Tanzer's International Wine Cellar (September 2012), 88+ pts

Country: Spain
Region: Rioja
Grape Type: Tempranillo
Vintage: 2009
Bottle Size: 750ml
Organic: NO

The Burgo Viejo Estate

Six families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming onboard, it is now sixteen families working together). Burgo Viejo´s main asset has always been the exquisite winemaking process of grapes collected from its own vineyards throughout the years, back to the times when they were just a wine cellar selling in bulk (they started as a cooperative in the 1950’s). Burgo Viejo wines are exported to Japan, China, Denmark, UK, Belgium and the U.S. (export markets represent 5-10% of the production). Young Gorka Etxebarria is the leading winemaker and has been working with Burgo Viejo since December 2003.

The Burgo Viejo Vineyards

The vineyards measure 200 hectares – 494 acres – (90% tinto, 5% rosado, 5% blanco) and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This area offers a huge diversity of soils and microclimates where the grape varietals, Tempranillo, Mazuelo, Garnacha, Carignan, Graciano and Viura grow to become Burgo Viejo wines.

Most of the vines are 30 years old. Some Garnacha are over 90 years old and some young organic Graciano have been planted. The types of oak used are 90% American and 10% French.

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