{"product_id":"busi-chianti-rufina-2020","title":"Busi Chianti Rufina - 2020","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cp\u003eBusi Chianti Rufina is made from 100% 100% Sangiovese\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFresh, fruity, with classic tart cherry.\u003cbr\u003e\r\n\tAppearance: ruby-red in color.\u003cbr\u003e\r\n\tAroma: clean, floral notes.\u003cbr\u003e\r\n\tFlavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10\/15 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAdapts well to both light and more substantial dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tProduction area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence. Aspect: south-facing. Altitude: 200\/350 m above sea level. Cultivation method: spurred cordon. Harvest period: from the 20th of September until the middle of October. Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26\/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels. Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.\u003c\/p\u003e","brand":"Travignoli","offers":[{"title":"Default Title","offer_id":44949134901295,"sku":"I0EE124138SGM","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/busi_chianti_rufina_hq_label_d943f309-4461-473f-bfcc-cabee34f71ad.jpg?v=1771489728","url":"https:\/\/timelesswinesdirect.com\/products\/busi-chianti-rufina-2020","provider":"timelesswines.com","version":"1.0","type":"link"}