Cantina di Verona Amarone Valpolicella Vallis Dei is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara : deep ruby red br Nose: Dried prune and blackberry with hints of vanilla and spicebr Mouth: It is generously structured and velvety.Yield: 8000 kg of grapes per hectar after which the grapes are dried appassimentobr Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.br Fermentation temperature between 18 and 22 Cbr Maceration time: 20 daysb