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Cellar Vall Llach Embruix Priorat 2021

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WE 93 Wine Enthusiast

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Product Description

Overview

Winery: Cellar Vall Llach

Cellar Vall Llach Embruix Priorat is made from 27% Grenache, 21% Cariñena, 12% Syrah, 12% Cabernet Sauvignon, 28% Merlot.


Review:

Dark violet in the glass, this wine has a nose of black cherry, lavender and cedar. Blackberry and Mission fig flavors are accompanied by notes of cocoa powder, coffee bean, lavender, orange zest and aniseed. Plush tannins ply the tongue and gums and drop off into a fruit-filled finish.

-Wine Enthusiast 93 Points



Country: Spain
Region: Priorat
Grape Type: Grenache
Vintage: 2021
Bottle Size: 750ml
Organic: NO

Focussing on quality over quantity, Celler Vall Llach has firmly embraced a small-is beautiful ethos of microproduction for its vineyards and "trossos".

Consistent with this philosophy, the celler has imposed a ceiling on production and growth in order never to lose the personal and thorough supervision exerted over each stage of the process of wine making.

All this, and the unique character of Priorat allow us to offer you wines that Vall Llach hopes you will find fascinating and exclusive

To the East of Priorat (Southern Catalunya), few kilometers from Coll Teixeta, we find Porrera, a historical Priorat municipality where Celler Vall Llach was created.

The township takes up 28,54 km² and spreads along the valley of the Cortiella River, which flows across the territory from East to West and finally runs into the Siurana River. The northern and western sectors are limited for La Serra del Molló. Practically the whole territory is covered with vineyards.

After the depopulation of La Garrantxa, Porrera is the only populated centre in the municipality.

You can arrive from Falset by T-740; from Reus by first taking N-420 (to Coll Teixeta) and later by TP-7041; from Cornudella de Montsant by taking C-242 (until Venta d'en Pubill) and then by TP-7402 to Porrera.

Porrera is a farming town but only a 40% of the land is cultivated. The rest are waste lands covered with brushwood and forests. The chief crops are vine, almond and hazelnut trees. There are some unused beads of lead and baryta and also some fountains of ferrous water.

The farming co-operative was founded in 1932.

Along the centuries Porrera earned itself the reputatio of 'the most rebellious city in Catalunya' but, History has also proved that the village has always fought for liberty.

Despite the continuous wars and fights that destroyed the village, Porrera has built and rebuilt its buildings and kept its noble and proud appearance. The sumptuous buildings, the wide streets and the rivers evoke its glorious past.

The most remarkable building in the Neoclassical parish church of Sant Joan Evangelista built between 1763 and 1711.

Visitors should not miss the hermitage of Sant Antoni Abad built in 1610 on top of a craggy hill, and also the route along the sundials spread all over the village.

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