{"product_id":"chartron-trebuchet-meursault-2013","title":"Chartron \u0026 Trebuchet Meursault 2013","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLemon yellow, clear and bright, with light green reflections. An already very flattering nose on notes of toast, orange and jasmine. A rich and generous palate with great aromatic precision and a beautiful acidity in the finish... All the characteristics of a great Meursault are gathered here!\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eGEOGRAPHICAL SITUATION:\u003cbr\u003eIn the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East \/ Southeast, the vineyards surround the picturesque village of Meursault.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eSOIL TYPE:\u003cbr\u003eThe vineyards find their excellence on calcareous marl.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eVINEYARD:\u003cbr\u003eIt is Chardonnay which is best suited to the land of the Côte de Beaune. This excellent land was highlighted by the Cistercian monks from the year 1098. \u003cbr\u003eAverage\u003cbr\u003eage of vines: 30 years. \u003cbr\u003eThe vines are worked using integrated viticulture. \u003cbr\u003ePlantations: 10,000 vines \/ hectare. \u003cbr\u003eYield: 40 hectoliters \/ hectare.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eHARVEST:\u003cbr\u003eHarvest by hand.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eVINIFICATION:\u003cbr\u003eTraditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 50% new oak.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eAGEING:\u003cbr\u003eThe wine is aged for 16 months in oak barrels with regular stirring to gain depth and complexity.\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eBlends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cp style=\"word-wrap: break-word;\"\u003e\"A classic Meursault in its lush, rounded texture, floral green pear scents and voluptuous nut meat flavors, this tightens up as firm acidity adds to the leesy grip. It’s ready to decant for roast fish.\"\u003cbr style=\"\"\u003e\u003cb\u003e- Wine \u0026amp; Spirits Magazine (Year's Best White Burgundy, April 2017), 90 pts\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chartron et Trebuchet","offers":[{"title":"Default Title","offer_id":44948869873711,"sku":"F1EE130093CHM","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/chartron_trebuchet_meursault_label.jpg?v=1771484856","url":"https:\/\/timelesswinesdirect.com\/products\/chartron-trebuchet-meursault-2013","provider":"timelesswines.com","version":"1.0","type":"link"}