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Chateau Segries Cotes Du Rhone Rouge 2010

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WS 88 Wine Spectator

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Product Description

Overview

Winery: Segries (Chateau)

Age of the vines: 30 years. Made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan.
Vinification: 8 days skin maceration in temperature controlled vats. Aged 90% in tank, 10% in barrel. The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.

"The 2010 Cotes du Rhone red, which is made from 50% Grenache, 30% Syrah and the rest Cinsault and Carignan, with 90% aged in tank and 10% in barrel, displays the vintage's opulence. Loads of licorice, roasted herbs, sweet black cherries and damp earth intermixed with notions of pepper and spice are present in this medium-bodied, exuberant, ebullient, fruit-driven Cotes du Rhone. It should drink nicely for 2-3 years. The new releases from proprietor Henri de Lanzac are all impressive."
- Wine Advocate (June 30th 2011), 89 pts

"Ripe and mouthfilling, with loganberry, raspberry and plum fruit laced with tangy mineral and lavender notes. The finish is long and fleshy. Drink now through 2012. 5,000 cases made. -JM"
- Wine Spectator (June 15th 2011) - 88 pts

Country: France
Region: Rhone
Winery: Segries (Chateau)
Grape Type: Grenache , Syrah
Vintage: 2010
Bottle Size: 750ml
Organic: YES

The Chateau de Segries Estate

In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordoree, purchased the Domaine and began to improve the quality of the wine. "Segries" in provencal means "water spring". This family owned and operated winery is located in Lirac and produces some of the best values in my portfolio. They produce the following A.O.C. wines:

* Tavel Rose

* Cotes du Rhone Rouge

* Lirac Rouge

* Lirac Blanc

"An old Lirac estate with recent signs of revival under the new owners; the reds are medium weight, good to drink inside six years; charming Tavel." - Anthony Dias Blue's pocket guide to wine 2006

"A super value treasure trove in the southern Rhone, Segries is a large estate of 109 acres brought back to life over the last decade by Henri de Lanzac. The wines continue to go from strength to strength."- Wine Advocate (#178, Aug. 2008)

"Over the last fifteen years, this property has been transformed into one of the better value producers in the Cotes du Rhone. The old, oxidized, vegetal offerings have been replaced with classic examples of Provencal wines that are fresh and fruity with ripe tannins." - Wine Advocate (#190, Aug. 2010)

"The new releases from proprietor Henri de Lanzac are all impressive." - Wine Advocate (#195, June 2011)

"This has been a reliable producer of terrific values in the Cotes du Rhone (and for their Tavel rose) for a number of years, and they have once again done an admirable job." - Wine Advocate (#201, June 2012)

The Chateau de Segries Vineyard

The Domaine Chateau de Segries owns 44.5 hectares of vineyard land (108.91 acres), all in old vines, 30 hectares in one piece alone:

- 7 ha (17.30 acres) in Tavel, on limestone, pebble stone, sand and clay based soils.

- 30 ha (74.10 acres) in Lirac, on clay and limestone based soils.

- 4 ha (9.88 acres) in Cotes du Rhone.

- 3.5 other ha (8.65 acres) in Cotes du Rhone for the "Clos de l'Hermitage"

Many of the vines date back to 1925, and were planted by the former owner Count de

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