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Domaine de la Janasse Chateauneuf-du-Pape Blanc 2024

$80.00 $95.00

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Domaine de la Janasse Chateauneuf-du-Pape Blanc 2024

Domaine de la Janasse Chateauneuf-du-Pape Blanc 2024

$80.00 Regular price $95.00

Product Description

Overview

Winery: La Janasse

Domaine de la Janasse has been in the Sabon family since 1967, today run by siblings Christophe and Isabelle. Their Châteauneuf-du-Pape Blanc — Roussanne-led, with Grenache Blanc and Clairette — is consistently one of the finest whites in the appellation, combining richness with purity and the ability to age for two decades.

Review:

Based on 70% Roussanne and 15% each Grenache Blanc and Clairette and aged 12 months in 20% new French oak with the balance in used barrels and concrete. It has a medium gold hue and delivers remarkable intensity in its ripe stone fruits, fresh croissant, honeyed flowers, and orange blossom nuances. It's medium to full-bodied, has a pure, seamless, layered mouthfeel, beautiful balance, and a fabulous finish that will evolve for 20+ years if well stored. Drink 2025-2045.

Jeb Dunnuck 98 Points

The 2024 Châteauneuf Du Pape Le Miocène Blanc is 60% Clairette and 40% Roussanne that was aged 6 months in stainless steel. Rich yet still fresh, it offers buttered orchard fruits, minty garrigue, white flowers, brioche, and blanched almonds in its aromatics. Medium-bodied, focused, and nicely concentrated on the palate, it has a crisp, textured mouthfeel and crisp yet notable acidity. Drink it over the coming 5-7 years or so. Drink 2026-2033.

Vintage: 2024
Bottle Size: 750ml
Organic: No

Aimé, the founder

In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.

From father to children

In 1991, after a technical diploma in viticulture and oenology in Beaune, and another one in marketing in Mâcon, Christophe Sabon –Aimé’s eldest son– came back to La Janasse where he was given the keys to the cellar. From then different cuvees were developed, new markets conquered. In 2001, Isabelle –Aimé’s daughter– graduated as an oenologist from the University of Toulouse, and joined the team. With Hélène, Aimé’s wife, the family was reunited again in La Janasse.

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