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Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2023

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GEN 99 Generic Rating

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2023

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2023

$120.00 Regular price $139.00

Product Description

Overview

Winery: La Janasse

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin is made from 100 percent Grenache.

Chaupin is Domaine de la Janasse's single-parcel expression of old-vine Grenache, drawn mostly from the sandy-soiled Chapouin lieu-dit with smaller parts from La Crau and Janasse, some of the oldest vines planted in the early twentieth century. The Sabon family has run the estate near Courthezon since 1967 - today the brother-and-sister team of Christophe and Isabelle - and Janasse stands among Chateauneuf-du-Pape's benchmark producers. Partially destemmed and aged twelve months in foudre and demi-muids, Chaupin is the purest, most perfumed side of Grenache in its homeland.

Review:

All Grenache sourced mostly from the Chapouin lieu-dit with a splash from Janasse, the 2023 Châteauneuf Du Pape Cuvée Chaupin shows a medium ruby hue followed by a pretty, perfumed, remarkably elegant profile. It has a core of sweet red and black berry fruits, absolutely heavenly Provençal aromatics of herbes de Provence, black olive, pepper, and flowers, plus ripe, velvety tannins, flawless balance, and a great finish. Partially destemmed and aged 12 months in 70% foudre and 30% demi-muids, this heavenly 2023 will drink beautifully over the coming two decades. There are roughly 1,500 cases produced. Drink 2025-2045.

-Jeb Dunnuck 99 Points

Vintage: 2023
Bottle Size: 750ml
Organic: No

Aimé, the founder

In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.

From father to children

In 1991, after a technical diploma in viticulture and oenology in Beaune, and another one in marketing in Mâcon, Christophe Sabon –Aimé’s eldest son– came back to La Janasse where he was given the keys to the cellar. From then different cuvees were developed, new markets conquered. In 2001, Isabelle –Aimé’s daughter– graduated as an oenologist from the University of Toulouse, and joined the team. With Hélène, Aimé’s wife, the family was reunited again in La Janasse.

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