Field Selection comes entirely from the Drew Estate on the Mendocino Ridge, planted to heritage Pinot Noir selections — including material traced back to Vosne-Romanee — on iron- and shale-rich seafloor soils at around 1,200 feet. Fermented with 100% native yeast and raised roughly eighteen months in about 20% new French oak, it's a cool-climate Pinot of lift and detail.