{"product_id":"gagliasso-barbera-d-alba-vigna-ciabot-russ-2015","title":"Gagliasso Barbera d'Alba Vigna Ciabot Russ 2015","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMade from 100% Barbera.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eVineyards: The vineyard are located in the village of Novello ; WEST exposure with medium slope.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eAverage density of vines: 5500 vines per hectare\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eMethod of cultivation: classical Guyot method with medium-short pruning; the vineyard are three, two with west exposure and one south with medium slope. Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg .\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eWinemaking: The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 30°C with 8-10 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eRefinement: After malolattic fermentation the wine stay for 18 month in new French barriques; then the wine is bottled and refined for 12 month.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eBottle production: 3000 circa\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px;\"\u003eTasting Notes: \u003c\/span\u003e\u003cem style=\"color: rgb(0, 0, 0); font-family: \" times new roman font-size: medium\u003eThis Barbera offers ripe dark fruit, spice and earthy sensations, as well as hints of black pepper and anisette. Heavy and brooding on the palate, but refreshing acidity will make this very food friendly. It would work well with pasta topped with porcini mushrooms or grilled meats.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44948957888559,"sku":"I0EE900015BAM","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_8f14ebd1-4d8e-40d7-bffd-2feba883c5e2.jpg?v=1771485993","url":"https:\/\/timelesswinesdirect.com\/products\/gagliasso-barbera-d-alba-vigna-ciabot-russ-2015","provider":"timelesswines.com","version":"1.0","type":"link"}