{"product_id":"gagliasso-barbera-d-alba-vigna-ciabot-russ-2019","title":"Gagliasso Barbera d'Alba Vigna Ciabot Russ 2019","description":"\u003cp\u003e\r\n\tMade from 100% Barbera.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tVineyards: The vineyard are located in the village of Novello ; WEST exposure with medium slope.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAverage density of vines: 5500 vines per hectare\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMethod of cultivation: classical Guyot method with medium-short pruning; the vineyard are three, two with west exposure and one south with medium slope. Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg .\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking: The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 30°C with 8-10 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRefinement: After malolattic fermentation the wine stay for 18 month in new French barriques; then the wine is bottled and refined for 12 month.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBottle production: 3000 circa\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTasting Notes: This Barbera offers ripe dark fruit, spice and earthy sensations, as well as hints of black pepper and anisette. Heavy and brooding on the palate, but refreshing acidity will make this very food friendly. It would work well with pasta topped with porcini mushrooms or grilled meats.\u003c\/p\u003e","brand":"Gagliasso","offers":[{"title":"Default Title","offer_id":44949132804143,"sku":"I0EE900034BAM","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/gagliasso_barbera_dalba_vigna_ciabot_russ_hq.jpg?v=1771489733","url":"https:\/\/timelesswinesdirect.com\/products\/gagliasso-barbera-d-alba-vigna-ciabot-russ-2019","provider":"timelesswines.com","version":"1.0","type":"link"}