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Gambellara Lessini Durello Spumante Brut NV

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Product Description

Overview

Winery: Cantina di Gambellara

Color: Soft and bright straw yellow
Bouquet: A citrus fresh fruit bouquet
Taste: Slightly acid, fresh, with green apple hints
Perlage: A fine and persistent perlage

The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18 °C.

This is a Charmat method (The secondary fermentation didn't take place in the bottle, but in a vat, which makes it slightly different than the Champenoise method used in Champagne).

To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.

Country: Italy
Region: Veneto , Soave
Winery: Cantina di Gambellara
Grape Type: Durella
Vintage: NV
Bottle Size: 750ml
Organic: NO

The Cantina di Gambellara Estate

Cantina di Gambellara was founded in 1947 by a group of 26 vine growers and it was the first cooperative winery started in the Vicenza Province.

At the beginning the harvest was made by only a few thousands of grapes but year by year it has increased very quickly thanks to a continuous extension of the vineyards and the rising number of the partners.

For this reason it was necessary to enlarge the winery and the storage capacity.

The Cantina di Gambellara Vineyard

Cantina di Gambellara vineyards are located in the center of the most important areas for the DOC wine production such as Soave, Gambellara, Colli Berici and Lessini Durello and Prosecco.

Cantina di Gambellara has a storage capacity of 160,000 hl of wine and an average harvest of 130,000 quintal of grapes. We have 365 members growing around 650 hectares of vineyards.

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