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Gambellara Soave I Basalti 2012

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Product Description

Overview

Winery: Cantina di Gambellara

Soave DOC (Denominazione di Origine Controllata)
Varietals: 85% Garganega and 15% Trebbiano Veronese
Production area: Soave hills
Vineyard training system: Open pergola of middle slopes
Vinification: Destalking, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
Alcohol grade: 11,5% vol
Ageing: To drink in one year time

The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.

 Serve at 10 - 12 °C

Country: Italy
Region: Veneto , Soave
Winery: Cantina di Gambellara
Grape Type: Trebbiano , Garganega
Vintage: 2012
Bottle Size: 750ml
Organic: NO

The Cantina di Gambellara Estate

Cantina di Gambellara was founded in 1947 by a group of 26 vine growers and it was the first cooperative winery started in the Vicenza Province.

At the beginning the harvest was made by only a few thousands of grapes but year by year it has increased very quickly thanks to a continuous extension of the vineyards and the rising number of the partners.

For this reason it was necessary to enlarge the winery and the storage capacity.

The Cantina di Gambellara Vineyard

Cantina di Gambellara vineyards are located in the center of the most important areas for the DOC wine production such as Soave, Gambellara, Colli Berici and Lessini Durello and Prosecco.

Cantina di Gambellara has a storage capacity of 160,000 hl of wine and an average harvest of 130,000 quintal of grapes. We have 365 members growing around 650 hectares of vineyards.

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