Grand Veneur  Chateauneuf du Pape Rouge 2010 (Magnum) is made from 70% Grenache, 20% Syrah and 10% Mourvedre

"The 2010 Chateauneuf du Pape (70% Grenache, 20% Syrah and 10% Mourvedre) is an opaque purple-colored beauty revealing lots of creme de cassis, black raspberry, licorice and camphor notes. Sexy and full-throttle as well as supple and more evolved than many 2010 Chateauneufs, it can be enjoyed now and over the next 10-12 years."
- Wine Advocate (Issue #203, October 2012), 93 pts

"The tight, fresh, lively 2010 Chateauneuf du Pape needs 3-4 years of cellaring (unusual for this cuvee made from 70% Grenache, 20% Syrah and 10% Mourvedre). A youthful bouquet of black currants, black cherries, licorice, ink and spice box emerges from this full-bodied, young, primary red. Anticipated maturity: 2015-2025."
- Wine Advocate (Issue#197, Oct. 2011), 90-93 pts

"A plump, juicy style, with a mouthfilling feel to the linzer torte, boysenberry and plum compote fruit flavors. The finish is nicely structured, with a graphite spine and lingering ganache and anise hints that stretch out as they air in the glass. Solid length. Drink now through 2022. 6,000 cases made. –JM"
- Wine Spectator (July 31st 2012), 91 pts