Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2013
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Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre.
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
Review:
The 'Le Miocène’ is a fantastic showing, this young wine delivers aromas of plum and black raspberries woven together with minerals, pepper, garrique, spices along with a graphite edge. It possesses a lovely, velvety texture and shows a bit more depth and backend ripeness than the ‘Les Origines’. There looks to be an excellent future for the Le Miocène, but patience will be essential. (Best 2018-2025) - J.D."- International Wine Report (September 2015), 91 pts
"Vivid ruby. Energetic aromas of fresh red fruits, candied flowers and smoky minerals and a hint of peppery spices in the background. Juicy, lively and nicely concentrated, offering spicy raspberry and bitter cherry flavors that put on weight and become sweeter with aeration. The long, supple finish features fine-grained, firming tannins.- Josh Raynolds"- Antonio Galloni's Vinous (Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s, April 2016), 90 points
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