Grand Veneur Chateauneuf du Pape Rouge Vieilles Vignes 2010
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| Quantity: | MSRP: | 6+ | 12+ |
|---|---|---|---|
| Price: | $90.00 | $84.00 | $83.25 |
| Savings: | - | 7% | 8% |
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Grand Veneur Chateauneuf du Pape Rouge Vieilles Vignes 2010 is made from 50% Grenache, 40% Mourvedre, 10% Syrah.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Yield: 30 hl/ha
Aged for 18 months in oak barrels.
"Possessing compelling richness, the awesome, packed and stacked, inky purple-colored 2010 Chateauneuf du Pape Vieilles Vignes possesses remarkable intensity of blackberry and blueberry fruit intertwined with camphor, lavender, licorice and truffle notes. Sensational richness and intensity make this one of the most concentrated, long-lived wines of the appellation."
- Wine Advocate (Robert Parker, issue#197, October 2011), 95-99 pts
"Ripe and packed, but well-focused, with a broad beam of linzer torte and boysenberry fruit backed by graphite, violet and pastis notes. Picks up plenty of muscle and toasted spice on the finish, showing lots of latent depth in reserve. Very solid. Best from 2014 through 2024. 250 cases made. –JM"
- Wine Spectator (July 31st 2012), 92 pts
A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!
With impressive holdings in the northern sector of Chateauneuf du Pape as well as an ever expanding, high quality negociant business, brothers Christophe and Sebastian Jaume have taken this estate, established in 1826, to new heights. The estate wines, which are sold under the Domaine Grand Veneur label, are classic, quasi-modern-styled Chateauneuf du Papes that represent brilliant examples of their impeccable viticulture and winemaking. Interestingly, all three cuvees of Chateauneuf du Pape were produced in 2011. That decision appears to be justified by the quality of what I tasted as well as their potential for extended maturity beyond a decade. As for the 2010s, the Alain Jaume offerings and the Domaine Grand Veneur Cotes du Rhone cuvees were all reviewed in my report on the wines of Kysela Pere et Fils in Issue #201. The 2010 Domaine Grand Veneur estate wines, especially the Chateauneuf du Papes, are brilliant.
100 Point, Robert Parker
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