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Gustave Viennet Languedoc Pinot Noir 2012

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Product Description

Overview

Winery: Gustave Viennet

Gustave Viennet Languedoc Pinot Noir 2012 95% Pinot Noir and 5% Syrah


Short maceration at low temperatures during three days before fermentation. The skins are pressed and the pressed juices are reincorporated. Fermentation is done without any skin contact maceration.
Temperature of fermentation is 16°C or 60°F.

This is a modern and clean style of Pinot Noir.
The wine has tons of ripe dark cherry aromas and little spice in the front. It is quite pleasing and well made. The finish is long and juicy with a very round and silky texture. The wine shows some very interesting cassis (blackcurrant) and raspberry flavors. Enjoy with light creamy cheeses or with grilled salmon or grilled chicken slightly marinated with herbs. 

Country: France
Region: Pays d'Oc
Winery: Gustave Viennet
Grape Type: Pinot Noir , Syrah
Vintage: 2012
Bottle Size: 750ml
Organic: NO

The Gustave Viennet Estate

Gustave Viennet, the sixth generation of the family’s winegrowers, has been responsible for the last decade of the development of Château de Raissac wines. He has succeeded in creating an interesting range of wines, thanks to his skills in the wine making process and his ability to explore the potential offered with the appellation IGP Pays d’Oc and AOP Languedoc.

The wines are aged in a unique 17th century cellar carved into chalky rocks. The cellar has been modernized and keeps a constant and ideal temperature and constant hygrometry. Very much concerned by the ecological aspects of wine growing, Gustave and his staff have decided to follow the rules of sustainable agricultural techniques.

The result: elegant and balanced ''cuvees'' expressing the best of “Terrasse de Beziers” soils. Appreciated in many countries, this range of wines is in perfect harmony with Mediterranean flavors.

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