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Guy Bernard Cote Rotie Cote Rozier 2019

$75.00 $90.00

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Guy Bernard Cote Rotie Cote Rozier 2019

Guy Bernard Cote Rotie Cote Rozier 2019

$75.00 $90.00

Product Description

Overview

Winery: Guy Bernard

Guy Bernard Cote Rotie Cote Rozier is made from 100 percent Syrah.

A deep color, an intense nose where we can easily recognize the notes of small red and black fruits (crushed strawberry, blackcurrant), the spices (licorice, cinnamon) come to complete this already very complex nose. On the palate, this wine surprises by its amplitude, the notes of black cherries, toast and caramel are very pleasant and announce a big potential of ageing. Powerful and delicate, this Côte Rôtie is already pleasant and promises a good potential to cellar 5 to 15 years.

With red meats, big game, lamb or roasts. To be served between 16 and 18°C.


Review:

Dark violet. Displays intense blueberry and cherry liqueur flavors, along with hints of exotic spices, candied flowers and olive. Round and fleshy but energetic as well, offering sappy black and blue fruit and spicecake flavors that are braced by a core of smoky minerality. The floral note repeats on the gently tannic finish, which lingers with tight focus and resonating spiciness. 25% new oak. - Josh RAYNOLDS

Deep, vivid ruby color. Mineral-accented black raspberry, cherry, violet and cracked pepper scents, along with smoky bacon and cola nuances. Sweet and expansive in the mouth, offering ripe cassis, cherry-cola and spicecake flavors that become livelier as the wine opens up. Shows sharp delineation and dark fruit thrust on a persistent finish that's framed by steadily building tannins. 20% new oak. - Josh RAYNOLDS

Country: France
Region: Rhone , Cote Rotie
Winery: Guy Bernard
Grape Type: Syrah
Vintage: 2019
Bottle Size: 750ml
Organic: Yes

Domaine Guy BERNARD is a small estate of the Bernard family, well established in Tupin et Semons for several generations. We produce wines in the Côte-Rôtie and Condrieu appellations in the Northern Rhône Valley. Our estate is currently in the process of converting to organic viticulture (since 2017) and will apply for our official Organic Agriculture certification.

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