{"product_id":"guy-bossard-domaine-de-l-ecu-muscadet-granite-2020","title":"Guy Bossard Domaine de l'Ecu Muscadet Granite 2020","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"\"\u003eSALE!\u003c\/p\u003e\u003cp style=\"\"\u003eGuy Bossard Domaine de l'Ecu Muscadet Granite is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eub-soil: granite\u003cbr style=\"\"\u003eYield: 40-45 hl\/ha\u003cbr style=\"\"\u003eSoil ploughing and soil scraping. Canopy management.\u003cbr style=\"\"\u003ePRUNING: Simple Guyot.\u003cbr style=\"\"\u003eOrientation of the slopes is SOUTH WEST. Stony soil. Sub-sol: Two-Mica Granite.\u003cbr style=\"\"\u003eProduction: 555 cases\u003cbr style=\"\"\u003eIt is the color of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits. A wine equipped with a long life with a persistant ambiance of the sea. A wine essentially to keep....\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOrganically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged \"ON THE LEES\" in underground vats\u003c\/p\u003e\u003cp\u003eA perfect match to the following dishes: \u003cbr style=\"\"\u003eTartare of langoustines, zest of lime and mandarin.\u003cbr style=\"\"\u003eSushi and sashimi of white fish, sea bass and sea bream...\u003cbr style=\"\"\u003eShellfish, refined oysters, crayfish.\u003cbr style=\"\"\u003eCarpaccio of ScallopS with kaffir lime zest.\u003cbr style=\"\"\u003eTurbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette.\u003cbr style=\"\"\u003eEels \"à la Provençale\". Wild Sea Bass with an oyster sauce and seaweed butter.\u003cbr style=\"\"\u003eGrilled Rabbit Leg with rosemary, tian of courgettes\u003cbr style=\"\"\u003eCheeses: Livarot, Epoisses, Curé Nantais\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\"Aged on the big lees in concrete cisterns until March this year, the 2020 Muscadet Sèvre et Maine Granite offers ripe and aromatic fruit with beautifully fine and refreshing granite notes. Round and intense on the palate, this is a mouth-filling, refined and elegant, singular salty and grippy Muscat with delicate bitters on the yeasty finish. This is an excellent Muscadet. 12% stated alcohol. Natural cork. Tasted at ProWein in Düsseldorf in May 2022. - Stephan Reinhardt\"\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003cb\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cb\u003e\r\n\t  \u003cspan\u003e- Robert Parker's Wine Advocate (Issue #261, June 2022), 91 pts\u003c\/span\u003e\u003cbr\u003e \u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Ecu (Guy Bossard)","offers":[{"title":"Default Title","offer_id":44949101772847,"sku":"F1EE109058MLS","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ecu_muscadet_granite_label.jpg?v=1771489038","url":"https:\/\/timelesswinesdirect.com\/products\/guy-bossard-domaine-de-l-ecu-muscadet-granite-2020","provider":"timelesswines.com","version":"1.0","type":"link"}