House Wine Red 2010
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A blend of 45% Cabernet Sauvignon, 37% Merlot, 15% Syrah, 3% Cabernet Franc.
Appellation: Columbia Valley
pH: 3.78
TA: 0.55
Alcohol: 13.50%
Tasting Note: Tantalizing blueberry, cassis, leather and pine bark aromatics swirl in the glass. Deep fruit flavors of cherry and strawberry blend with notes of licorice on the palate. Dusty, firm tannins support lingering fruit on the long finish.
Food Pairing: Lasagna, Pizza, Grilled Salmon, Roasted Root Vegetables
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