House Wine Steak House Cabernet Sauvignon 2009
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House Wine Steak House Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Appellation: Columbia Valley
pH: 3.9
TA: 0.51 g/mL
RS: 0.02%
Alcohol: 13.5%
Tasting Note: Deep color leads with aromatics of blackberry and forest floor. Juicy raspberry and strawberry notes marry with black pepper on the mid-palate. This smooth Cabernet finishes with supportive tannins and lingering developed fruit.
Food Pairing: Grilled Steak and Portabella Mushrooms, Rosemary Pork Chops, Pasta with Meat Sauce
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