Ibiza has a long history in wine-making dating back 2.500 years to the Phoenicians, who introduced the original Monastrell grapes on the island around 500 B.C.

Fast-forward to the 21st century, Ibizkus started producing wines under the Totem Wines brand name. Laurent Frésard, while completing his Masters in Wine Management, discovered a passion for wines created from the diverse Mediterranean soil and unique grape varieties. He joined the Ibizkus team in 2008 with the aim of creating great wines from ungrafted vines grown locally on the island.

By 2010, then Totem Wines became the second largest winery in Ibiza, with a global production of 30,000 bottles. Under the watchful eye of oenologist David Lorenzo, 5 years later Ibizkus has doubled its production to 60,000 bottles and is now offering red, rosé and white wines.

Our philosophy stands firm: creating balanced and elegant wines, derived from unique locations, fusing rare and indigenous grapes with expert knowledge, specialist techniques and a passion for wine-making.