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Landes Cuvee Tradition Lussac St Emilion 2010 (Magnum)

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Product Description

Overview

Winery:

Landes Cuvee Tradition Lussac Saint Emilion 2010 is made from 80% merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc.
Yield : 55hl / hectares.
Grape picking: harvest by machine.
Vats: Stainless steel thermoregulated and computerized.
Fermentation: 45 to 50 days with a final 35°C warm steeping.
Winemaking: concrete vats equipped with a micro bubble system (Micro-oxygenation).
Ageing: 14 months.
Annual production: 170 000 bottles.

Color: deep ruby intense color
Aroma: racy and aromatic nose with aromas of ripe red fruit
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Powered by considerable tannins, this Merlot-based wine is firm and concentrated. Its fruit shows intense black plum skin and berry flavors that push through the dark structure. It’s a rich wine that needs time. Drink from 2018.-Wine Enthusiast (May 2014), 91 pts + Editor's choice 

Vintage: 2010
Bottle Size: 1500ml
Organic: YES

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