Le Jade Picpoul de Pinet is made from 100% Picpoul de PinetPale straw . Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.A refreshing treat laced up with snappy food-friendly acidity. Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Ste.VINIFICATION : Grapes are harvested at 12 - 13 maturitySkin maceration for several hoursSelection of drained juice after undergoing pneumatic pressure.Cold double decantation.Thermoregulated fermentation at 16 CNo malolactic fermentation.