{"product_id":"luis-canas-rioja-blanco-2017","title":"Luis Canas Rioja Blanco 2017","description":"\u003cp\u003e\r\n\tLuis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)\u003cbr\u003e\r\n\tBarrel fermented for 3.5 months in new French oak barrels.\u003cbr\u003e\r\n\tAlcohol: 13,5º\u003cbr\u003e\r\n\tTotal acidity: 6,5 g.\/l.\u003cbr\u003e\r\n\tVolatile acidity: 0,25 g.\/l.\u003cbr\u003e\r\n\tPH: 3,40\u003cbr\u003e\r\n\tFree SO2: 25 mg.\/l.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes harvested in small boxes to be selected manually on the table, bunch by bunch.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBeautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.\u003cbr\u003e\r\n\tThe palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.\u003cbr\u003e\r\n\tWe recommend that you taste it at 8°C.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIt is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.\u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003e\"Deftly blending Viura from Samaniego and Baños de Ebro with 15% Malvasía from Leza, this lightly wooded white spends four months on its lees. Fresh, tangy and appealing, with pear, quince and citrus fruit. 2019-22\"\u003cbr style=\"\"\u003e\u003cb\u003e- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 91 pts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"(aged for seven months in new and used French oak barrels) Bright yellow. Pear nectar, Meyer lemon and smoky minerals on the nose, along with hints of jasmine, fennel and vanilla that build slowly in the background. Supple, focused and nicely concentrated, offering ripe citrus and orchard fruit flavors that are complemented by sweet butter and toasty lees accents. The floral note repeats on a long, smooth finish that's energized by a jolt of zesty acidity. - Josh Raynolds\"\u003cbr style=\"\"\u003e\u003cb\u003e- Antonio Galloni's Vinous (February 2019), 91 pts\u003c\/b\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":44948965851183,"sku":"S1EE332027WBS","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luiscanasblanco_d7bf9bcf-6a3a-4300-8403-05b4773f72b6.jpg?v=1771486210","url":"https:\/\/timelesswinesdirect.com\/products\/luis-canas-rioja-blanco-2017","provider":"timelesswines.com","version":"1.0","type":"link"}