{"product_id":"luis-canas-rioja-blanco-2019","title":"Luis Canas Rioja Blanco 2019","description":"\u003cp\u003e\r\n\tLuis Canas Rioja Blanco is made from 90% Viura and 10% Malvasia (60+ years old vines)\u003cbr\u003e\r\n\tBarrel fermented for 3.5 months in new French oak barrels.\u003cbr\u003e\r\n\tAlcohol: 13,5º\u003cbr\u003e\r\n\tTotal acidity: 6,5 g.\/l.\u003cbr\u003e\r\n\tVolatile acidity: 0,25 g.\/l.\u003cbr\u003e\r\n\tPH: 3,40\u003cbr\u003e\r\n\tFree SO2: 25 mg.\/l.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes harvested in small boxes to be selected manually on the table, bunch by bunch.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBeautiful golden yellow, with bright lemony highly-luminous reflections. The nose is fine, with great elegance, combined with floral and fruity tones.\u003cbr\u003e\r\n\tThe palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.\u003cbr\u003e\r\n\tWe recommend that you taste it at 8°C.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIt is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.\u003c\/p\u003e\u003cp\u003eReview:\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\"Lots of cooked pear with some apple and lemon curd. It’s medium-bodied with good fruit and a delicious finish. Creamy texture. Drink now.\"\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003cspan\u003e- James Suckling (October 2020), 91 pts\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\"Bright straw-yellow. Mineral-accented pear, peach pit and Meyer lemon aromas are complemented by hints of fennel and vanilla. Taut and focused on the palate, offering nervy citrus and orchard fruit flavors that spread out steadily on the back half. Finishes long and tight, with a repeating mineral note and a lingering bitter pear skin note. - Josh Raynolds\"\u003c\/span\u003e \u003cbr\u003e\u003cb\u003e\u003cspan\u003e- Antonio Galloni's Vinous (April 2021), 91 pts\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":44949030469679,"sku":"S1EE332042WBS","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luiscanasblanco_ccc49c8d-e105-49d5-b091-fd7b12d0747a.jpg?v=1771487938","url":"https:\/\/timelesswinesdirect.com\/products\/luis-canas-rioja-blanco-2019","provider":"timelesswines.com","version":"1.0","type":"link"}