{"product_id":"luis-xiv-lo-de-pepitin-2023","title":"Luis XIV Lo de Pepitin 2023","description":"\u003cp\u003eLuis XIV Lo de Pepitin is made from 80% Monastrell,14% Giro, 3% Arcos and 3% Bobal.Wine from a historic plot, named after Mr. Pepitin, the farmer who looked after these vines throughout his life.Old vines (1980) planted in a bush and dry land. 610 metres above sea level in the town of Biar. Sandy clay loam soil, with a high presence of limestone. Historic plot, reproduced by massal selection and with a wide variety of old clones of traditional Alicante varieties. Production: Indigenous yeasts in our 19th century winery.Fermentation: 50% in stainless steel, and 50% fermentation in vats.70% Grapes crushed by foot and destemmed manually.30% whole bunches.Low extraction. Aging : 50% of the wine was aged for 8 months in 500-liter French oak barrels and the other 50% were aged for 8 months in century-old 500-litre Amphora from Villarrobledo, considered the finest in Spain and which allows the wine to be stored inside without any coating: just pure clay.\u003c\/p\u003e","brand":"Fondillon Luis XIV","offers":[{"title":"Default Title","offer_id":44949256470575,"sku":"451610","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/luis_xiv_lo_de_pepitin_nv_bottle.jpg?v=1771492298","url":"https:\/\/timelesswinesdirect.com\/products\/luis-xiv-lo-de-pepitin-2023","provider":"timelesswines.com","version":"1.0","type":"link"}