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Madrigal Family Petite Sirah 2010

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Product Description

Overview

Winery: Madrigal Family Winery

Madrigal Family Petite Sirah 2010 comes from these vineyards:
74% Madrigal Estate Vineyard
23% Bob’s Vineyard (Barberis)
3% Saviez Estate Vineyard

APPEARANCE: The wine is clear, bright, purple / black ink in a glass, and the wine shows considerable concentration and viscosity.

NOSE: The nose is indicative of a powerful, young red wine. An initial impression of game, spice and slight reduction, gives way to a core of prevailing blueberry / blackberry fruit aromas.

PALATE: In the mouth the Petite Sirah shows as a compelling red wine in its youth. The initial sensation is more textural with tannin and astringency showing first, but quickly balanced out by an intense core of rich black fruit. The finish is persistent, and dominated by the structure of this wine.

NOTES: Fun, almost Rhone-like nose. Great for venison or cassoulet. Can be stored in the cellar for awhile and enjoy it with a big piece of red meat, or serve it to your friends that like to drink big wines young!

BLEND: 100% Petite Sirah

Barrel Aging: 20 months
Percentage of New Oak: 25%
Alcohol: 14.6%
TA: 6 grams/L
pH: 3.9
Cases Produced: 714

Country: United States
Region: California , California (Napa)
Winery: Madrigal Family Winery
Grape Type: Petite Sirah
Vintage: 2010
Bottle Size: 750ml
Organic: YES

The Madrigal Family Winery Estate

Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. The family history is a constant source of inspiration, and guides us in our wine making now. We value the long relationship we've had with the land and the people here, believing that the combined wisdom of the folks who’ve been here for generations and a deep appreciation of these vineyards can be tasted in our wine.

Today, the company is run by Chris Madrigal, the founder's grandson. Our winemaker is the acclaimed Ed Sbragia, who built his reputation over 30 years of winemaking in the Napa, Sonoma and Dry Creek Valleys. Ed’s wines have won awards for years and he’s proud of the reputation he’s earned. “I just do what I love and work with the gifts of the land,” said Ed. “All with a passion and pride passed down through generations at home.”

Chris' grandparents left Mexico in the late 1930's and arrived in the Napa Valley where they began farming apples, pears, walnuts and grapes. They were one of the first, if not the first, Mexican family in the upper valley. Chris' father, Jess, early on chose to focus on wine and started the family's vineyard management business. Today, that company manages over 800 acres.

Chris' passion for winemaking inspired him to establish Madrigal Family Winery. In 1995, Madrigal Family Winery produced its first vintage of 500 cases of Petite Sirah

As a member of the 3rd generation of the Madrigal family, Chris continues the family's commitment to excellence and its legacy of developing outstanding vineyards and award-winning wines.

Chris ultimately attributes the family’s success to a strong work ethic. He also believes that luck has its hand in the equation. “I always say sometimes it’s better to be lucky than good. I like being good and a lot of the things that have happened in our life has been a result of working hard; but if there wasn’t luck involved with it or if we weren’t at the right place at the right time, our story could be drastically different. Be it luck or hard work, the Madrigal dream is alive and well!

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