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Miau Four Gatos Locos Malbec 2019

$23.00 $26.00

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Product Description

Overview

Winery: 4 Gatos Locos

Miau Four Gatos Locos Malbec is made from 100 percent Malbec.

Miau is the typical cry a cat makes when willing to attract attention. Made by four mad cats - Mariana, Facundo, Gabriel and Juan - from their vineyard high in Alto Gualtallary, where the sun, slopes and limestone create the best wines in Valle de Uco. 

The wine boasts a very deep color, red fruit aromas, spice and herbal perfume with an intense profound mineral palate. Juicy and round tannins.

Pair with grilled meat.


Review:

"This is the entry-level wine of Cuatro Gatos Locos and it's 100% malbec from the Gualtallary zone, a high-altitude location more than 1,300 meters above sea level in the Uco Valley. It has the succulence and voluptuousness of a Gualtallary malbec, with the exuberant flavors of red fruits and violets in a pleasing body with round and juicy tannins. A wine for grilled meat—the perfect match."

- Descorchados 2021, 92 pts


Country: Argentina
Region: Mendoza
Grape Type: Malbec
Vintage: 2019
Bottle Size: 750ml
Organic: NO

4 Gatos Locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti - winemaker, viticulturist and founders of Chakana Winery (respectively). The project centers on a 20-hectare vineyard in Alto Gualtallary, the most prominent growing region in Argentina.

The vineyard is situated 1,360 meters above sea level, on a 10% slope on the Sierra del Jaboncillo - a relatively old geological formation near the alluvial fan of the Las Tunas river, in the Tupungato area. The long exposure to arid conditions of calcium rich gravel has created one of the most calcium carbonate-rich areas in Mendoza. This combination of altitude, slope, gravel and the calcium carbonate create uniquely deep, textured wines, with intense color and mineral freshness. Moderate high temperatures controlled by high altitude in sunny conditions produce perfectly ripe grapes of unusually intense color and great vitality, balanced by the mineral freshness of calcium carbonate. Local aromatic plants, naturally occurring in native vegetation areas interspersed in the vineyard, give the wine a unique herbal touch that underline the character of the place.

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