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Millstone Cellars Gingeroot Cider NV

$24.00 $25.00

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Product Description

Overview

Winery: Millstone Cider

Apple Varietals: 45% Goldrush, 35% York Imperial, 20% McIntosh.
Other ingredients: MD Organic Baby Ginger, NJ Blueberry Honey

20 barrel blend of Goldrush, York Imperial & Mcintosh apples, providing a fruity and floral base with crisp acidity. The cider was aged with in oak with 3.5lbs of organic baby ginger per barrel for 3 months. Baby ginger has a much lower heat profile then mature ginger and creates more of a subtle floral ginger essence in flavor. Bottle conditioned with blueberry honey.

ABV: 7.5% 
Sweetness: Dry 
Carbonation: Med 
Acidity: Med 
Gluten Free
Bottle Conditioned

Pairs with Thai, Sushi, Creamy Cheeses, Kale/Apple Salad.

Country: United States
Region: Maryland
Winery: Millstone Cider
Grape Type: Fruit Blend
Vintage: NV
Bottle Size: 750ml
Organic: YES

Millstone Cider: Date Founded: 2011 Owner: Curt Sherrer and Kyle Sherrer Winery Philosophy: Driven by our ethos of melding old world methods with new world ideas. Producing rustic libations without pasteurization, sulfites, and filtration for a more expressive natural cider true to its native upbringing. Millstone was founded out of an old 18th Century Grist Mill that was lovingly renovated over 10 years. The Father went to UC Davis and got a degree in Viticulture and Winemaking. He worked in wineries in Maryland and Virginia during the 80's and 90's. After he worked at the patent office for alcoholic beverage patents.

The Son went to school for finance and runs the business and apprenticed under Curt.

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