Millstone Cider: Date Founded: 2011 Owner: Curt Sherrer and Kyle Sherrer Winery Philosophy: Driven by our ethos of melding old world methods with new world ideas. Producing rustic libations without pasteurization, sulfites, and filtration for a more expressive natural cider true to its native upbringing. Millstone was founded out of an old 18th Century Grist Mill that was lovingly renovated over 10 years. The Father went to UC Davis and got a degree in Viticulture and Winemaking. He worked in wineries in Maryland and Virginia during the 80's and 90's. After he worked at the patent office for alcoholic beverage patents.

The Son went to school for finance and runs the business and apprenticed under Curt.