The Montaigu Estate

Montaigu is produced by Domaine de Régusse. Founded in 1970, Domaine de Régusse is located in the town of Pierrevert, in the area of Haute Provence, at the beginning of the Luberon mountain (80 km from Marseille). The estate spreads over 300 hectares (741 acres), at an altitude of 450-500 meters.

The Montaigu Vineyard

The vineyard covers 260 hectares (642.2 acres), planted to 20 different grape varieties which allows a wide range of products. In 2004, the estate obtained the certification "Viticulture Raisonnee Controlee", which aims to:

- improve the quality of the wines by improving the quality of the grapes,

- guarantee quality products and food safety to the consumer,

- respect the environment, the terroir, the heritage and the traditions.

The soil is made of clay and limestone.

Vinification: Traditional vinification with cold maceration, temperature controlled fermentation in tanks, then maceration for 20 days.