Mordoree Chateauneuf du Pape RougeRouge Reine Bois 2010

$77.50

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Product Description

Overview

Winery: Mordoree

Mordoree Chateauneuf du Pape RougeRouge Reine Bois 2010 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.


60 year-old vines
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.

"The 2010 Chateauneuf du Pape Cuvee de la Reine des Bois should rival the estate's terrific 2007, 2006, 2005, 2001 and 1998. It boasts a saturated black/purple color and a glorious perfume of melted licorice, acacia flowers, lavender, blueberries, blackberries and kirsch. Full-bodied and dense as well as extraordinarily elegant, precise and fresh, this sumptuous wine should be cellared for 3-5 years, and drunk over the following 25+. It is a candidate for"wine of the vintage"."
- Wine Advocate (Robert Parker, issue #197, October 2011), 96-98 pts

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Grenache
Vintage: 2010
Bottle Size: 750ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

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